Bed and Breakfast les Passiflores - 624 chemin du clos - Hameau les Huguets - 84220 ROUSSILLON - Phone : +33 4 90 71 43 08

Diner







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Table d'hôtes



Dining room
Dinner on the terrace
According to your suitability, the dinners can be served on the terrace with a view of the ecological pond and its waterfall, or in the dining room.
The menus consist from regional products.
The price of the meal is 29 euros a person, including wine, appetizer and coffee.

It is asked to reserve the day before, or at the latest at the breakfast for the evening of the same day.

You will find below examples of dishes which compose our menus.


Puff pastry of zucchinis and smoked salmon Zucchini stuffed with tomatoes and mozzarella Tatin pie of peppers and tapenade Goat cheese puff pastry on roasted fig, and jam of black olives Tartar with fresh and smoked salmon with apple granny smith Crunchy of marinated salmon Provençal caillette Sauté of veal in raisins Pork filet mignon in prunes and crystallized lemons Organic roast pork, caramelized in the honey with a browned of sweet potatoes Home-made sherbets Custard tart of fruits of season perfumed with orange-flower water Fresh fruit salad and home-made sherbet mango Frozen nougat made with candied fruits of Apt Chocolate mousse and carpaccio of oranges Puff pastry of zucchinis and smoked salmon





Bed and breakfast les Passiflores - 624 chemin du clos - Hameau les Huguets - 84220 ROUSSILLON - Phone : +33 4 90 71 43 08


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